We are going over for her grandparents 60 wedding anniversary and catch up with whanau and then we want to see if we can cycle to Paris and watch the all blacks open a giant can of whip ass in the world rugby cup if we are lucky and then because Grytsje is able to work I thought that since being a chef of 20 years and my training was french and english proffessional cookery that I might be able to sneak a job in a kitchen even though I wont be legal. Any advice with accommadation, routes, rules or just handy info. We have travelled their before but just by train. Whats the deal on getting a picking job with grapes in sept or oct in either france, spain or italy as we would love to see if we can make it down that far in the 2 and a half months we will have before we fly back home to NZ where we are from. We will be moving to live in Perth, Australia at the end of this year to settle down permanently if anyone wants to pop in or crash at our place from the beginning of next year. Also, I am keen on spinning and mixing tunes of the old school house nature(and new stuff), plus spearfishing and compound hunting with bows is also a couple of my favourite things to do in my spare time, and organic gardening and permaculture. Would love any response from like minded individuals. He Kono Ra.